CHILLI 'Pasilla Bajio'
approx 15 seeds
This beautiful Mexican variety produces dark green chilli ripening to a blackish brown. Very mild heat and excellent flavour. Used in salsa, enchilada sauce, can be dried and made into 'pasilla' powder.
Sowing time - Sp - Su (Only sow AFTER the last frost or indoors until frosts have finished) Please note chilli need 22+ degrees C soil temperature to germinate, they grow best in warm climates but will easily grow in cooler climates, though they may require extra heat to germinate. Basic instructions are supplied on the packs