Vietnamese Mint
Persicaria odorata
also called Vietnamese coriander, Vietnamese cilantro, hot mint and Cambodian mint
1 x Plant (provided in plant tube approx 7 x 5cm)
Perennial
A great plant commonly used in Vietnamese cuisine, grows very well in tropical and subtropical climates but will happily grow in most frost free climates. Likes damp moist soil, can even be used in ponds. Good in a container or direct in the garden. Full sun or part shade.