'Korean Green' Perilla
Approx. 100+ seeds
This variety is used in Korean cuisine and produces large green leaves.
Annual
Sow in Spring and summer Sow 2mm (need light to germinate) at 20-22 degrees C, seedlings emerge 7-30 days. For best germination chill seeds at 5deg for 3 days in moist sand and then soak seed overnight in warm water.