Pumpkin - ‘Australian Butter'
6 seeds
This is a rare Australian Heirloom pumpkin, producing fruits with tan skin and deep orange flesh. Each fruit weighs up to 7kg and is excellent for baking as well as general pumpkin use. Stores well.
Sow in Spring and Summer or most of the year in Warm climates. Soil temperature must be 21-35 deg C to germinate. Sow in a clump of 2-3 seeds 20mm deep, seedlings emerge 5-10 days, space 1 metre apart. Harvest approx. 90-110 days after sowing