Pumpkin - Orange Hokkaido / Potimarron/ Red Kuri
approx 7-12 seeds
This is an unusual variety producing beautiful red pumpkins, with tasty yellow flesh. Also called a squash in some parts of the world, this variety is a rare french heirloom, excellent for soups and baking. The skin is also edible.
Sow in Spring and Summer (Must have soil of 22 degrees + for best growth and germination)
Sow 20mm, seedlings emerge 5-8 days, space 90cm apart.
Harvest approx. 13 weeks after sowing