Turnip 'Hidabeni'
50+ seeds
This is a great variety of Japanese Turnip producing beautiful red roots. Great for all turnip uses like soups stews, baking and boiling. The leaves can also be eaten and are both tasty and highly nutritious.
Sowing time - Late Summer to autumn Prefer sunny position, sow 5mm deep, emerge 6-10days, 40cm by 15cm apart Harvest in approx 10-12 weeks after sowing
image -ProjectManhattan, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons