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{"id":9766921674,"title":"BURDOCK 'Takinogawa Long’","handle":"burdock-takinogawa-long","description":"\u003cp\u003eBurdock\u003c\/p\u003e\n\u003cp\u003e‘Takinogawa Long’\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArctium lappa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e20+ seeds\u003c\/p\u003e\n\u003cp\u003eThis is a biennial herb that grows to 2m. It has broad leaves and interesting purple flowers. It is commonly used in Japanese cuisine and its roots are used, fresh and peeled, pickled, cooked like parsnip or used for its medicinal properties treating everything from acne to healing wounds. Young leaves can be used like spinach and both roots and leaves are excellent in stir frys.\u003c\/p\u003e\n\u003cp\u003eEnsure ground is well dug before sowing to ensure long straight roots. Sow direct where it is to grow.\u003c\/p\u003e\n\u003cp\u003eSow in Spring or Autumn\u003c\/p\u003e\n\u003cp\u003eSow 7-12mm, seedlings emerge 7-30 days\u003c\/p\u003e\n\u003cp\u003eHarvest roots 3-5 months.\u003c\/p\u003e","published_at":"2017-10-02T10:24:26+11:00","created_at":"2016-12-27T20:19:07+11:00","vendor":"Boondie Seeds","type":"All seeds,Vegetables,Herbs","tags":["Burdock","Culinary","Kogan","SPRING \/ SUMMER Vegetables"],"price":125,"price_min":125,"price_max":125,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35299225482,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"202","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"BURDOCK 'Takinogawa Long’","public_title":null,"options":["Default"],"price":125,"weight":1250,"compare_at_price":null,"inventory_quantity":80,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/BURD-2.jpg?v=1527270954","\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/BURDOCK2.jpg?v=1549107297"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/BURD-2.jpg?v=1527270954","options":["Title"],"media":[{"alt":"BURDOCK 'Takinogawa Long’ - Boondie Seeds","id":260677140568,"position":1,"preview_image":{"aspect_ratio":1.0,"height":360,"width":360,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/BURD-2.jpg?v=1568951344"},"aspect_ratio":1.0,"height":360,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/BURD-2.jpg?v=1568951344","width":360},{"alt":"BURDOCK 'Takinogawa Long’ - Boondie Seeds","id":927164203096,"position":2,"preview_image":{"aspect_ratio":0.752,"height":640,"width":481,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/BURDOCK2.jpg?v=1569098394"},"aspect_ratio":0.752,"height":640,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/BURDOCK2.jpg?v=1569098394","width":481}],"content":"\u003cp\u003eBurdock\u003c\/p\u003e\n\u003cp\u003e‘Takinogawa Long’\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArctium lappa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e20+ seeds\u003c\/p\u003e\n\u003cp\u003eThis is a biennial herb that grows to 2m. It has broad leaves and interesting purple flowers. It is commonly used in Japanese cuisine and its roots are used, fresh and peeled, pickled, cooked like parsnip or used for its medicinal properties treating everything from acne to healing wounds. Young leaves can be used like spinach and both roots and leaves are excellent in stir frys.\u003c\/p\u003e\n\u003cp\u003eEnsure ground is well dug before sowing to ensure long straight roots. Sow direct where it is to grow.\u003c\/p\u003e\n\u003cp\u003eSow in Spring or Autumn\u003c\/p\u003e\n\u003cp\u003eSow 7-12mm, seedlings emerge 7-30 days\u003c\/p\u003e\n\u003cp\u003eHarvest roots 3-5 months.\u003c\/p\u003e"}

BURDOCK 'Takinogawa Long’

Product Description

Burdock

‘Takinogawa Long’

Arctium lappa

20+ seeds

This is a biennial herb that grows to 2m. It has broad leaves and interesting purple flowers. It is commonly used in Japanese cuisine and its roots are used, fresh and peeled, pickled, cooked like parsnip or used for its medicinal properties treating everything from acne to healing wounds. Young leaves can be used like spinach and both roots and leaves are excellent in stir frys.

Ensure ground is well dug before sowing to ensure long straight roots. Sow direct where it is to grow.

Sow in Spring or Autumn

Sow 7-12mm, seedlings emerge 7-30 days

Harvest roots 3-5 months.

$1.25
Maximum quantity available reached.

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