{"id":4730936819800,"title":"CHICKPEA \/ GARBANZO 'Black' *RARE* seeds","handle":"chickpea-black-rare","description":"\u003cp\u003eChickpea 'Black'\u003c\/p\u003e\n\u003cp\u003e10  seeds\u003c\/p\u003e\n\u003cp\u003eThis black form of chickpea is rarely found in Aus but commonly used in Indian and Mediterranean cuisine. Heirloom. Does well in cool and temperate climates.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSow in early spring after last frost\u003c\/p\u003e\n\u003cp\u003eSow 25mm, soil temperature should be 22-26 degrees C, seedlings emerge 10-14 days, space 15cm apart.\u003c\/p\u003e\n\u003cp\u003eBush plant which may need staking depending on conditions.\u003c\/p\u003e\n\u003cp\u003eHarvest approx. 100 days after sowing.\u003c\/p\u003e","published_at":"2020-10-09T15:36:08+11:00","created_at":"2020-08-20T16:16:19+10:00","vendor":"Boondie Seeds","type":"Vegetables,Other Seeds","tags":["Beans","BIGUN","Dwarf Beans","LOWV","Peas","spo-default","spo-disabled","SPRING \/ SUMMER Vegetables"],"price":495,"price_min":495,"price_max":495,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33269393981528,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"CHICKPEA \/ GARBANZO 'Black' *RARE* seeds","public_title":null,"options":["Default"],"price":495,"weight":1250,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/Black-Chickpeas_0286-2000x1549.jpg?v=1613433361"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/Black-Chickpeas_0286-2000x1549.jpg?v=1613433361","options":["Title"],"media":[{"alt":null,"id":7619359604824,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/Black-Chickpeas_0286-2000x1549.jpg?v=1613433361"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/Black-Chickpeas_0286-2000x1549.jpg?v=1613433361","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eChickpea 'Black'\u003c\/p\u003e\n\u003cp\u003e10  seeds\u003c\/p\u003e\n\u003cp\u003eThis black form of chickpea is rarely found in Aus but commonly used in Indian and Mediterranean cuisine. Heirloom. Does well in cool and temperate climates.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSow in early spring after last frost\u003c\/p\u003e\n\u003cp\u003eSow 25mm, soil temperature should be 22-26 degrees C, seedlings emerge 10-14 days, space 15cm apart.\u003c\/p\u003e\n\u003cp\u003eBush plant which may need staking depending on conditions.\u003c\/p\u003e\n\u003cp\u003eHarvest approx. 100 days after sowing.\u003c\/p\u003e"}