CHICKPEA / GARBANZO 'Black' *RARE* seeds

Chickpea 'Black'

10  seeds

This black form of chickpea is rarely found in Aus but commonly used in Indian and Mediterranean cuisine. Heirloom. Does well in cool and temperate climates.

Sow in early spring after last frost

Sow 25mm, soil temperature should be 22-26 degrees C, seedlings emerge 10-14 days, space 15cm apart.

Bush plant which may need staking depending on conditions.

Harvest approx. 100 days after sowing.