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{"id":9766836490,"title":"EDIBLE CHRYSANTHEMUM \/ Broad Leaf Chrysanthemum \/ Tong Ho \/ Shigiku \/ Garland","handle":"edible-chrysanthemum-garland-chrysanthemum-tong-ho-shigiku","description":"\u003cp\u003eEdible CHRYSANTHEMUM - Broad Leaf Also known as shungiku, Tong Ho Approx. 100-150 seeds This is a great plant producing edible stems and leaves with broad leaves. Long harvest, slow to bolt and excellent in a range of climates. Annual Sow in Spring - Summer Sow on surface, seedlings emerge 10-14 days - Recommended germination method - Surface sow on pre moistened, premium seed raising mix in a seedling tray, cover with cling wrap (with a few holes poked in it) and keep out of direct sunlight but at 22 degrees C. Keep moist at all times with a misting gun and you should see results within 14 days\u003c\/p\u003e","published_at":"2017-10-02T10:24:42+11:00","created_at":"2016-12-27T19:57:14+11:00","vendor":"vendor-unknown","type":"All seeds,Flowers,Herbs,Vegetables","tags":["Asian Vegetables","Culinary"],"price":120,"price_min":120,"price_max":120,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35298394442,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"EDIBLE CHRYSANTHEMUM \/ Broad Leaf Chrysanthemum \/ Tong Ho \/ Shigiku \/ Garland","public_title":null,"options":["Default"],"price":120,"weight":1200,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/20142-2.jpg?v=1527273297"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/20142-2.jpg?v=1527273297","options":["Title"],"content":"\u003cp\u003eEdible CHRYSANTHEMUM - Broad Leaf Also known as shungiku, Tong Ho Approx. 100-150 seeds This is a great plant producing edible stems and leaves with broad leaves. Long harvest, slow to bolt and excellent in a range of climates. Annual Sow in Spring - Summer Sow on surface, seedlings emerge 10-14 days - Recommended germination method - Surface sow on pre moistened, premium seed raising mix in a seedling tray, cover with cling wrap (with a few holes poked in it) and keep out of direct sunlight but at 22 degrees C. Keep moist at all times with a misting gun and you should see results within 14 days\u003c\/p\u003e"}

EDIBLE CHRYSANTHEMUM / Broad Leaf Chrysanthemum / Tong Ho / Shigiku / Garland

Product Description

Edible CHRYSANTHEMUM - Broad Leaf Also known as shungiku, Tong Ho Approx. 100-150 seeds This is a great plant producing edible stems and leaves with broad leaves. Long harvest, slow to bolt and excellent in a range of climates. Annual Sow in Spring - Summer Sow on surface, seedlings emerge 10-14 days - Recommended germination method - Surface sow on pre moistened, premium seed raising mix in a seedling tray, cover with cling wrap (with a few holes poked in it) and keep out of direct sunlight but at 22 degrees C. Keep moist at all times with a misting gun and you should see results within 14 days

$1.20
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