{"id":9767209482,"title":"Jicama \/ Yam Bean \/ Mexican Potato \/ Pachyrhizus erosus","handle":"jicama-yam-bean-mexican-potato-pachyrhizus-erosus","description":"\u003cp\u003eYam Bean or Jicama - Pachyrhizus erosus\u003c\/p\u003e\n\u003cp\u003e15+ seeds\u003c\/p\u003e\n\u003cp\u003eThis highly productive tropical legume vine is grown for its large tuberous roots. The roots can reach up to 20 kg in size while the vine can grow 4-5 metres but even when trimmed to a manageable size, the vine will still produce a good harvest. Beans, flower and leaves are poisonous, only the tuberous root should be eaten. Used in Mexican and Asian cuisine, the roots are a great source of fibre and Vitamin C. Sow in Spring, needs atleast 5 months of warm frost free weather to mature. Tropical climates can sow all year. Sow 25mm directly in final position, must have 26-28 degrees c to germinate, soak seeds overnight to improve germination, seedlings emerge 6-10 days. Harvest from 5- 9 months after planting, in cool climates harvest the roots when the plant has died back.\u003c\/p\u003e","published_at":"2017-10-02T10:23:36+11:00","created_at":"2016-12-27T21:25:38+11:00","vendor":"vendor-unknown","type":"Vegetables,Other Seeds","tags":["Asian Vegetables","Beans","SPRING \/ SUMMER Vegetables"],"price":120,"price_min":120,"price_max":120,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35302122826,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"YAM-BEAN","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jicama \/ Yam Bean \/ Mexican Potato \/ Pachyrhizus erosus","public_title":null,"options":["Default"],"price":120,"weight":1200,"compare_at_price":null,"inventory_quantity":21,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/YAM-BEAN-2.jpg?v=1483154484"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/YAM-BEAN-2.jpg?v=1483154484","options":["Title"],"content":"\u003cp\u003eYam Bean or Jicama - Pachyrhizus erosus\u003c\/p\u003e\n\u003cp\u003e15+ seeds\u003c\/p\u003e\n\u003cp\u003eThis highly productive tropical legume vine is grown for its large tuberous roots. The roots can reach up to 20 kg in size while the vine can grow 4-5 metres but even when trimmed to a manageable size, the vine will still produce a good harvest. Beans, flower and leaves are poisonous, only the tuberous root should be eaten. Used in Mexican and Asian cuisine, the roots are a great source of fibre and Vitamin C. Sow in Spring, needs atleast 5 months of warm frost free weather to mature. Tropical climates can sow all year. Sow 25mm directly in final position, must have 26-28 degrees c to germinate, soak seeds overnight to improve germination, seedlings emerge 6-10 days. Harvest from 5- 9 months after planting, in cool climates harvest the roots when the plant has died back.\u003c\/p\u003e"}

Jicama / Yam Bean / Mexican Potato / Pachyrhizus erosus

Product Description

Yam Bean or Jicama - Pachyrhizus erosus

15+ seeds

This highly productive tropical legume vine is grown for its large tuberous roots. The roots can reach up to 20 kg in size while the vine can grow 4-5 metres but even when trimmed to a manageable size, the vine will still produce a good harvest. Beans, flower and leaves are poisonous, only the tuberous root should be eaten. Used in Mexican and Asian cuisine, the roots are a great source of fibre and Vitamin C. Sow in Spring, needs atleast 5 months of warm frost free weather to mature. Tropical climates can sow all year. Sow 25mm directly in final position, must have 26-28 degrees c to germinate, soak seeds overnight to improve germination, seedlings emerge 6-10 days. Harvest from 5- 9 months after planting, in cool climates harvest the roots when the plant has died back.

$1.20
Maximum quantity available reached.

Related Products