{"id":9766854922,"title":"PERILLA \/ Shiso 'Britton'","handle":"perilla-shiso-bicolour","description":"\u003cp\u003ePerilla \/ Shiso\u003c\/p\u003e\n\u003cp\u003e' Britton'\u003c\/p\u003e\n\u003cp\u003eApprox. 80- 100 seeds\u003c\/p\u003e\n\u003cp\u003eThis herb is also known as the beefsteak plant. This variety produces attractive leaves with green topside and purple underside. Perilla \/ Shiso is a great Asian culinary herb which is very aromatic and tastes like a cross between mint and basil. It is an excellent addition to salads and garnishes but is also used for flavouring raw fish, been curd, pickles and tempura in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eAnnual to 80cm Sow in Spring and summer Sow 2mm (need light to germinate) at 20-22 degrees C, seedlings emerge 7-30 days. For best germination chill seeds at 5deg for 3 days in moist sand and then soak seed overnight in warm water.\u003c\/p\u003e","published_at":"2017-10-02T10:24:36+11:00","created_at":"2016-12-27T20:02:49+11:00","vendor":"Boondie Seeds","type":"All seeds,Herbs,Vegetables","tags":["Culinary","Kogan","SPRING \/ SUMMER Vegetables"],"price":125,"price_min":125,"price_max":125,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35298609418,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"1146","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PERILLA \/ Shiso 'Britton'","public_title":null,"options":["Default"],"price":125,"weight":1250,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/4000563-2.jpg?v=1579954151"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/4000563-2.jpg?v=1579954151","options":["Title"],"media":[{"alt":"PERILLA \/ Shiso 'Britton' - Boondie Seeds","id":260664754264,"position":1,"preview_image":{"aspect_ratio":1.0,"height":336,"width":336,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/4000563-2.jpg?v=1568951343"},"aspect_ratio":1.0,"height":336,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/4000563-2.jpg?v=1568951343","width":336}],"content":"\u003cp\u003ePerilla \/ Shiso\u003c\/p\u003e\n\u003cp\u003e' Britton'\u003c\/p\u003e\n\u003cp\u003eApprox. 80- 100 seeds\u003c\/p\u003e\n\u003cp\u003eThis herb is also known as the beefsteak plant. This variety produces attractive leaves with green topside and purple underside. Perilla \/ Shiso is a great Asian culinary herb which is very aromatic and tastes like a cross between mint and basil. It is an excellent addition to salads and garnishes but is also used for flavouring raw fish, been curd, pickles and tempura in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eAnnual to 80cm Sow in Spring and summer Sow 2mm (need light to germinate) at 20-22 degrees C, seedlings emerge 7-30 days. For best germination chill seeds at 5deg for 3 days in moist sand and then soak seed overnight in warm water.\u003c\/p\u003e"}