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{"id":9766854922,"title":"PERILLA \/ Shiso 'Britton'","handle":"perilla-shiso-bicolour","description":"\u003cp\u003ePerilla \/ Shiso\u003c\/p\u003e\n\u003cp\u003e' Britton'\u003c\/p\u003e\n\u003cp\u003eApprox. 80- 100 seeds\u003c\/p\u003e\n\u003cp\u003eThis herb is also known as the beefsteak plant. This variety produces attractive leaves with green topside and purple underside. Perilla \/ Shiso is a great Asian culinary herb which is very aromatic and tastes like a cross between mint and basil. It is an excellent addition to salads and garnishes but is also used for flavouring raw fish, been curd, pickles and tempura in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eAnnual to 80cm Sow in Spring and summer Sow 2mm (need light to germinate) at 20-22 degrees C, seedlings emerge 7-30 days. For best germination chill seeds at 5deg for 3 days in moist sand and then soak seed overnight in warm water.\u003c\/p\u003e","published_at":"2017-10-02T10:24:36+11:00","created_at":"2016-12-27T20:02:49+11:00","vendor":"vendor-unknown","type":"All seeds,Herbs,Vegetables","tags":["Culinary","SPRING \/ SUMMER Vegetables"],"price":120,"price_min":120,"price_max":120,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35298609418,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"4000563","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"PERILLA \/ Shiso 'Britton'","public_title":null,"options":["Default"],"price":120,"weight":1200,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/4000563-2.jpg?v=1527273472"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1596\/8337\/products\/4000563-2.jpg?v=1527273472","options":["Title"],"content":"\u003cp\u003ePerilla \/ Shiso\u003c\/p\u003e\n\u003cp\u003e' Britton'\u003c\/p\u003e\n\u003cp\u003eApprox. 80- 100 seeds\u003c\/p\u003e\n\u003cp\u003eThis herb is also known as the beefsteak plant. This variety produces attractive leaves with green topside and purple underside. Perilla \/ Shiso is a great Asian culinary herb which is very aromatic and tastes like a cross between mint and basil. It is an excellent addition to salads and garnishes but is also used for flavouring raw fish, been curd, pickles and tempura in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eAnnual to 80cm Sow in Spring and summer Sow 2mm (need light to germinate) at 20-22 degrees C, seedlings emerge 7-30 days. For best germination chill seeds at 5deg for 3 days in moist sand and then soak seed overnight in warm water.\u003c\/p\u003e"}

PERILLA / Shiso 'Britton'

Product Description

Perilla / Shiso

' Britton'

Approx. 80- 100 seeds

This herb is also known as the beefsteak plant. This variety produces attractive leaves with green topside and purple underside. Perilla / Shiso is a great Asian culinary herb which is very aromatic and tastes like a cross between mint and basil. It is an excellent addition to salads and garnishes but is also used for flavouring raw fish, been curd, pickles and tempura in Japanese cuisine.

Annual to 80cm Sow in Spring and summer Sow 2mm (need light to germinate) at 20-22 degrees C, seedlings emerge 7-30 days. For best germination chill seeds at 5deg for 3 days in moist sand and then soak seed overnight in warm water.

$1.20
Maximum quantity available reached.

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